Create your own

Calzone Small $4.50
Medium $5.99
Large $9.25


Stuff it with:

Small $.80 each
Medium $1.30 each
Large $1.99 each

pepperoni
hamburger
feta cheese sausage
anchovy
black olives
bacon
pineapple
broccoli
salami
green pepper
spinach (has onions)
mushroom
jalapeno
onion
ham
fresh tomato
banana peppers


Premium Toppings

(a little more)
* steak
* chicken
* eggplant
*artichoke
* roasted red peppers


Our Famous Calzones

Luisa's specialty
Small 7" $6.99   Med 10" $9.79   Large 14" $16.99

  • Chicken Parmigiana

    Tender white chicken, sauce & cheese
  • Veal Parmigiana

    Real veal, sauce & cheese
  • Eggplant Parmigiana

    Round sliced eggplant, sauce & cheese
  • Steak Delight

    Steak, peppers, onions, mushrooms and cheese
  • Zippy Meatball

    Homemade meatballs, sauce & cheese
  • Godmother

    Homemade meatballs, sausage, sauce and cheese
  • Pesto

    Basil, pesto, tomatoes, and a blend of cheeses
  • Popeye’s Passion

    Spinach, onions, feta cheese, cheddar cheese and herbs
  • Porky Pig

    Pepperoni, sausage, salami, ham, green peppers, onions, mushrooms and cheese
  • Cattle Car

    All beef burgers, cheese, lettuce, tomatoes, onions, pickles, ketchup and mayonnaise
  • Broccolo

    Broccoli, tomatoes, onions & 3 cheeses with a sesame seed crust
  • Mediterranean

    Spinach, feta, tomatoes, artichokes, and black olives
  • Buffalo Chicken

    Buffalo seasoned chicken, roasted red peppers caramelized onions & blue cheese
  • Ranchero

    Ranch sauce, grilled chicken, crispy bacon & caramelized onions
  • BBQ Pulled Pork

    Pulled pork, carmelized onions, banana peppers
  • Roasted Vegetable (White)

    Peppers, summer & zucchini squash & carrots, diced tomatoes, boursin cheese

Dinners

Served with Salad & Fries

  • Steak Tips10.95


  • Chicken Tips -Regular or Teriyaki 9.95


  • Pulled Pork8.95


  • Grilled Chicken Breast8.95


Whatzit?

Nobody knows for sure when the first calzone was served. The word means "Pants" in Italian. The first calzone as we know it may heve been served in NYC in the 1960's but nobody ever wrote it down because they were cooking so much.